cafe | pizzabar

*DINNER: mon-sat 4:30-11:00, sun 4:30-10

PRIMI

ZUPPA FRANTOIANA 8
Tuscan bean and vegetable soup, olive oil, crostini

TRE COLORE SALAD 13
escarole, radicchio, endive, mountain gorgonzola, pistachio, citrus, citrus vinaigrette

POLPETTE 9/15
beef and pork meatballs, pomodoro sauce, parmesan cheese, crostini

INSALATA TREVISANO 14
Treviso, frisee, green apple, honey scented goat’s cheese, cider vinaigrette, walnuts

ARUGULA SALAD 13
marinated artichokes, cherry tomatoes, cucumbers, balsamic vinegar, olive oil, ricotta salata

MELANZANA AL FORNO 13
eggplant, ricotta, mozzarella, parmesan, tomato, basil

PROSCIUTTO E MOZZARELLA DI BUFALA 16
Prosciutto Di Parma, imported buffalo mozzarella, green tomato mostarda, crostini

PIZZA NAPOLETANA

brick oven pizza,available in 12" and 16"

MARGHERITA 16/20
mozzarella, tomato sauce, basil

BIANCA 16/20
mozzarella, ricotta, parmesan, basil

INATTESO 18/24
mozzarella, ricotta, smoked eggplant puree, arugula, ricotta salata, aged balsamic

TOSCANA 18/24
mozzarella, ricotta, prosciutto, cracked egg, black pepper

ORTOLANA 18/24
mozzarella, tomato sauce, zucchini, sweet peppers, cherry tomatoes, basil pesto, arugula

BARESE 18/24
mozzarella, tomato sauce, sausage, red onions, fennel seed, spicy Calabrese peppers

PARMA 18/24
tomato-ricotta sauce, prosciutto, arugula, aged balsamic

TROPICALE 17/21
mozzarella, tomato sauce, fresh pineapple, spicy serrano peppers

CAPRICCIOSA 18/24
mozzarella, tomato sauce, artichokes, ham, green olives, mushrooms, basil

BUFALINA 18/24
imported buffalo mozzarella (room temperature), tomato sauce, fresh tomato, arugula, aged balsamic

FUNGHI 18/24
mozzarella, ricotta, cremini mushrooms, parmesan, black truffle oil

PIZZA DELLA NONNA

HOME STYLE SICILIAN PAN PIZZA 22

red onions, fresh garlic, anchovies, cherry peppers, arugula, egg, fresh basil, extra cheese ADD 4 per

pepperoni, mushrooms, green olives, Kalamata olives, roasted peppers, artichokes, spinach, eggplant, broccoli rabe, fresh tomato, sausage, ham ADD 6

per prosciutto, meatballs. chicken ADD 8 per

PASTA

RAVIOLI DI SPINACI E RICOTTA 16/22
pomodoro sauce and basil, or butter and sage

TAGLIATELLE AL RAGU BOLOGNESE 16/22
traditional beef and pork ragu, parmesan

PENNE ALLA PUTTANESCA 14/20
spicy tomato, capers, black and green olives, sun dried tomatoes, basil, parmesan cheese

TORTELLONI DI FORMAGGIO 16/22
ricotta, parmesan brodo, toasted walnut pesto

PAPPARDELLE AL CINGHIALE 16/22
red wine braised boar ragu, black olives, rosemary, parmesan

LASAGNA BOLOGNESE 22
traditional beef and pork ragu, béchamel, pomodoro

SECONDI

VEAL MILANESE 29
rosemary fried potatoes, arugula, lemon, caper sauce

GRILLED STRIP STEAK 32
fried potatoes, sautéed bitter Italian greens, aged balsamic vinegar, grilled scallions, olive oil

POLLO Al MATTONE 28
cast iron roasted ½ chicken, grilled treviso, creamy herbed polenta, spicy lemon sauce

BRANZINO CONTADINA 30
grilled sea bass, ceci, broccoli rabe, roasted tomato, cipollini, rosemary, olive oil

CONTORNI

CONTORNI
spicy broccoli rabe w/garlic 6
sautéed spinach w/ garlic 6
fried rosemary potatoes 6

substitutions may be subject to additional charge