cafe | pizzabar

*DINNER: mon-sat 4:30-11:00, sun 4:30-10:00

PRIMI

ZUPPA FRANTOIANA 9
Tuscan bean and vegetable soup, olive oil, crostini

POLPETTE 10/16
beef and pork meatballs, pomodoro sauce, parmesan
cheese, crostini

INSALATA DI TREVISO 15
apples, endive, gorgonzola dolce, toasted walnuts, cider vinaigrette

ARUGULA SALAD 14
marinated artichokes, cherry tomatoes, cucumbers, balsamic vinegar, olive oil, ricotta salata

MELANZANA AL FORNO 15
eggplant, ricotta, mozzarella, parmesan, tomato, basil

ANTIPASTO MISTO 16 per person
daily selection, affittati, formaggi, verdure,
olives, crostini

PIZZA NAPOLETANA

brick oven pizza, available in 12" and 16"

MARGHERITA 18/22
mozzarella, tomato sauce, basil

BIANCA 18/22
mozzarella, ricotta, parmesan, basil

QUATTRO FORMAGGI 21/27 mozzarella, ricotta, gorgonzola dolce, fontina

ORTOLANA 21/27
mozzarella, tomato sauce, zucchini, sweet peppers, cherry tomatoes, basil pesto, arugula

BARESE 22/28
mozzarella, tomato sauce, sausage, red onions, fennel seed, spicy Calabrese peppers, basil

TROPICALE 21/27
mozzarella, tomato sauce, fresh pineapple, spicy serrano peppers

PARMA 21/27
tomato-ricotta sauce, prosciutto, arugula, aged balsamic

CAPRICCIOSA 22/28 mozzarella, tomato sauce, artichokes, ham, green olives, mushrooms, basil

BUFALINA 21/27
imported buffalo mozzarella (room temperature), tomato sauce, fresh tomato, arugula, aged balsamic

FUNGHI 21/27 mozzarella, ricotta, mixed mushrooms, parmesan,
black truffle oil

PIZZA DELLA NONNA

HOME STYLE SICILIAN PAN PIZZA 24

$4 apiece half or whole
red onions, fresh garlic, anchovies, cherry peppers, arugula, egg, basil, extra cheese, extra sauce

$6 apiece half or whole
pepperoni, mushrooms, sausage, green olives, Kalamata olives, roasted peppers, artichokes, spinach, eggplant, broccoli rabe, fresh tomato, pineapple, ham

$8 apiece half or whole prosciutto, chicken, meatballs

PASTA

RAVIOLI DI SPINACI E RICOTTA 17/23
pomodoro sauce and basil, or butter and sage

MALTAGLIATI CON CINGHIALE 18/24 braised boar ragu “alla peposo”,Taggiasca olives. rosemary, parmesan

TAGLIATELLE BOLOGNESE 17/23
traditional beef and pork ragu, parmesan

PENNE ALL’ARRABBIATA 15/21 rustic tomato, Calabrian hot peppers, pecorino, basil

LASAGNA BOLOGNESE 25
traditional beef and pork ragu, béchamel, pomodoro

PANSOTTI CON ZUCCA 17/23 pumpkin, toasted walnut sauce, sage, parmesan

CAVATELLI ALLA PUGLESE 17/23 spicy pork sausage, broccoli rabe, lemon, pecorino,
ricotta cheese

SECONDI

GRILLED STRIP STEAK 36 10oz. prime beef, bitter Italian greens, aged balsamic, crispy potatoes, extra virgin olive oil

POLLO IN PADELLA 28
cast iron roasted ½ chicken, cipollini onions, pancetta, mushrooms, savory herbs, Vin Santo

ORATA ALLA GRIGLIA 30 grilled sea bream, chard, tomato, potato, Taggiasca olives, extra virgin olive oil

CONTORNI

CONTORNI
spicy broccoli rabe w/garlic 7
sautéed spinach w/ garlic 7
fried rosemary potatoes 7

DOLCE

OLIVE OIL CAKE 9
lemon olive oil cake, marinated oranges, whipped cream

CANTUCCI ALLA TOSCANA 12
Tuscan anise-almond biscotti, served with
vin santo wine

MELA COTTA 9
warm baked apple, granola, cinnamon gelato

NUTELLA CAKE 9
flourless chocolate-hazelnut torte, dark chocolate gelato, candied hazelnuts

AFFOGATTO 12
vanilla gelato, hot espresso, Borghetti espresso liqueur,
chocolate cookie crumbles

GELATO E SORBETTO
3/single 9/three selections
choose from our daily selection of gelato and sorbetto,
served with crispy pizzelle

substitutions may be subject to additional charge