cafe | pizzabar

LUNCH: served daily from 11:30 to 4pm
BRUNCH: served weekends from 11:30 to 3pm

ANTIPASTI

ZUPPA FRANTOIANA 9
Tuscan bean and vegetable soup, olive oil, crostini

POLPETTE 10/16
beef and pork meatballs, pomodoro sauce, parmesan cheese, crostini

ARUGULA SALAD 14
marinated artichokes, cherry tomatoes, cucumbers,
balsamic vinegar, olive oil, ricotta salata

MELANZANA AL FORNO 15
eggplant, ricotta, mozzarella, parmesan, tomato, basil

PROSCIUTTO E MOZZARELLA DI BUFALA 17
Prosciutto Di Parma, imported buffalo mozzarella, mostarda di frutta, crostini

TRE COLORE 14 escarole, radicchio, endive, citrus,
mountain gorgonzola, pistachio

PIZZA NAPOLETANA

brick oven pizza, available in 12" and 16"

MARGHERITA 17/21
mozzarella, tomato sauce, basil

BIANCA 17/21
mozzarella, ricotta, parmesan, basil

ZUCCA 18/23 mozzarella, ricotta, pumpkin, spicy honey

ORTOLANA 19/25
mozzarella, tomato sauce, zucchini, sweet peppers, cherry tomatoes, basil pesto, arugula

BARESE 19/25
mozzarella, tomato sauce, sausage, red onions, fennel seed, spicy Calabrese peppers

PARMA 19/25
tomato-ricotta sauce, prosciutto, arugula, aged balsamic

AFFUMICATO 19/25 fontina, ricotta, speck Alto-Adige, arugula, smoked olive oil

CAPRICCIOSA 18/24 mozzarella, tomato sauce, artichokes, ham, green olives, mushrooms, basil

BUFALINA 19/25
imported buffalo mozzarella (room temperature), tomato sauce, fresh tomato, arugula, aged balsamic

FUNGHI 19/25 mozzarella, ricotta, mixed mushrooms, parmesan, black truffle oil

PIZZA DELLA NONNA

HOME STYLE SICILIAN PAN PIZZA 24

red onions, fresh garlic, anchovies, cherry peppers,
arugula, egg, basil, extra cheese, extra sauce
$4 apiece whole or half

pepperoni, mushrooms, sausage, green olives,
Kalamata olives, roasted peppers, artichokes, spinach,
eggplant, broccoli rabe, fresh tomato, pineapple, ham
$6 apiece whole or half

prosciutto, chicken, speck, meatballs
$8 apiece whole or half

PASTA

RAVIOLI DI SPINACI E RICOTTA 16/22
pomodoro sauce and basil, or butter and sage

TAGLIATELLE BOLOGNESE 16/22
traditional beef and pork ragu, parmesan

LASAGNA BOLOGNESE 24
traditional beef and pork ragu, béchamel, pomodoro

TAGLIOLINI E POLPETTE 16/22 toasted garlic, rustic tomato, meatballs, basil, parmesan

CAVATELLI CON SALSICCIA 16/22 pork sausage, sweet and spicy peperonata, rustic tomato, fresh ricotta, basil

PENNE ALL’ARRABBIATA 15/21 rustic tomato, Calabrian hot peppers, pecorino, basil, olive oil

RIGATONI ALL’ AMATRICIANA 16/22 pancetta, sweet onions, rustic tomato, spicy pepperoncino, pecorino

SECONDI

GRILLED CHICKEN PAILLARD 20 roasted eggplant puree, arugula, cherry tomato, potato, parmesan cheese, balsamic vinegar

BRANZINO ALLA GRIGLIA 30
grilled Mediteranean sea bass, borlotti bean ragu,
bitter greens, roasted tomato, rosemary, olive oil

CONTONI

spicy broccoli rabe and lemon 7 sautéed spinach and roasted garlic 7 fried rosemary potatoes 7

DOLCE

OLIVE OIL CAKE 9
lemon olive oil cake, marinated oranges, whipped cream

CANTUCCI ALLA TOSCANA 12
Tuscan anise-almond biscotti, served with
vin santo wine

MELA COTTA 9
warm baked apple, granola, cinnamon gelato

NUTELLA CAKE 9
flourless chocolate-hazelnut torte, dark chocolate gelato, candied hazelnuts

AFFOGATTO 12
vanilla gelato, hot espresso, Borghetti espresso liqueur,
chocolate cookie crumbles

GELATO E SORBETTO
3/single 9/three selections
choose from our daily selection of gelato and sorbetto,
served with crispy pizzelle

Substitutions may be subject to addtitional charges.