cafe | pizzabar

DEC 7th

WEEKLY SPECIALS

ZUPPA D’AGLIO 9
roasted garlic and potato soup, croutons, parmesan, smoked olive oil

PUNTARELLE CON AGRUMI 15
puntarella chicory, blood orange, satsuma mandarin, creamy gallic dressing, shaved parmesan

INSALATA DI FARRO 16
Tardivio radicchio, marinated beets, fennel, farro,
winter pesto

BURRATA AFFUMICATA 16
imported smoked creamy mozzarella, spicy spigarello, crostini

BUCATINI CACIO E PEPE 16/22
cracked black pepper, Pecorino Romano chesse, olive oil

AGNOLOTTI CON FORMAGGI 16/22
fresh hand formed pasta stuffed with ricotta, mozzarella, parmesan cheese, served with walnut-black truffle butter