cafe | pizzabar

DECEMBER 11th

ZUPPA DI CECI 8
spicy chic pea minestrone, parmesan cheese, olive oil

FRISEE SALAD 14
Satsuma Mandarin, Treviso, pickled red onion, pumpkin seed, ricotta salata, white balsamic vinegar, olive oil

YOUNG CHICORIES SALAD 14
Asian pears, gorgonzola dolce, pear cider vinaigrette

RIGATONI AL RAGU DI DOMENICA 16/22
braised pork shank ragu, pork sausage, meatballs, spicy rustic tomato, fresh oregano, pecorino cheese

PAPPARDELLE CON FUNGHI 16/22
fresh pasta, mushroom ragu, black truffle butter sauce, parmesan cheese

MONKFISH CON FARINATA TOSCANA 28
roasted monkfish tail, buckwheat polenta with Tuscan kale, scallions, lemon, olive oil