cafe | pizzabar

sat 29th

ZUPPA CONTADINA 7
chic peas, vegetable bitter greens, tomato, parmesan cheese

CARCIOFI FRITTI 14
fried baby artichokes, aioli, parsley, lemon

INSALATA DI PISELLI 14
snap peas, pea shoots, marinated baby beets,
blood orange, fresh ricotta, white balsamic, olive oil

INSALATA DI FARRO 14
asparagus, pickled rhubarb, celery, dandelion greens, endive, farro, rhubarb vinegar, extra virgin olive oil

MALTAGLIATA CON FARAONA 16/22
fresh pasta, braised Guinea hen ragu, oyster mushrooms, black olives, thyme, parmesan cheese

PASTA CON PISELLE 14/20
fresh pasta stuffed with peas, mint, parmesan cheese, served in a parmesan broth with mint