cafe | pizzabar

June 21st, 2018

ZUPPA DI FUNGHI FARRO 8
mushroom and farro soup, croutons, smoked olive oil

BURRATA CON FARRO 15
farro , celery, cherry tomatoes, pickled red onions, basil

INSALATA DI TREVISO 15
Treviso, endive, red endive, apple, creamy goats cheese, walnut vinaigrette, toasted walnuts

LITTLE GEM LETTUCES 15
icicle radish, pickled red onion, fennel agro-dolce, creamy herb dressing, shaved parmesan cheese

TAGLILATELLE CON PORCINI 17/23
fresh pasta, fresh porcini mushroom ragu, thyme, parmesan cheese

GARGANELLI CON AGNELLO 16/22
fresh hand formed pasta, braised lamb shank ragu, black olives, rustic tomato, rosemary, parmesan cheese

ORATA ALLA GRIGLIA 30
grilled sea bream, sweet and sour eggplant caponata, olive oil, mint, basil