cafe | pizzabar

oct 18th

CARABACCIA 9
Tuscan red onion-red wine soup, fontina crostini

BURRATA 16
Imported creamy mozzarella, apple, mache, honey, sea salt

INSALATA INDIVIA 14
red and white endives, marinated beets, oranges, white balsamic, pistachio, ricotta salata

PIZZA ALTO-ADIGE 22/28
ricotta, fontina, speck ham, fresh egg, arugula,
aged balsamic

RAVIOLO POVERA 16/22
fresh pasta stuffed with greens, prosciutto, pork, parmesan cheese, served in a rustic tomato sauce, rosemary, pecorino cheese

PAPPARDELLE CON CINGHIALE 17/23
fresh pasta, wild boar ragu, black pepper, red wine, taggiasca olives, sage, parmesan cheese