cafe | pizzabar

Friday, February 17th, 2017

ZUPPA DI SPINACI 7
potato and spinach soup, croutons, parmesan cheese

TARTARA DI TONNO 16
tuna tartare, radish, micro greens, cannellini beans, olive oil

STRACCIATELLA DI BUFALA 14
imported creamy buffalo mozzarella, marinated beets, citrus fruits, olive oil

TAGLIOLINI CON FRUTTI DE MARE 16/22
fresh saffron pasta, peeky-toe crab, cockle clams, mussels, spicy tomato sauce, bread crumbs

AGNOLOTTI CON ERBETTE 16/22
fresh pasta stuffed braised greens, ricotta, parmesan cheese, dried porcini mushroom cream sauce, chives

ORECCHIETTE CIME DI RABE 16/22
fresh sausage, turnips, turnip greens, pecorino, lemon, basil, extra virgin olive oil

PETTO D’ANATRA 28
pan roasted duck breast, warm farrow, baby turnips, Amarena cherries

ARTIC CHAR IN PADELLA 28
marinated red cabbage, roasted maitake mushrooms, lemon vinaigrette