cafe | pizzabar

FEBRUARY 18th

ZUPPA DI CECI 9
spicy chic pea soup, potatoes, kale, parmesan cheese

INSALATA CASTELFRANCO 15
Castelfranco, rossa radicchio, citrus, marinated beets, white balsamic vinegar, ricotta salata

MOZZARELLA DI BUFALA 16
imported buffalo mozzarella, roasted peppers, capers, basil, olive oil, crostini

RAVIOLI VERONESE 14/20
beet flavored pasta stuffed with lemon scented ricotta, served in lemon butter with poppy seed

GARGANELLI CON VETELLO 16/22
fresh hand formed pasta, braised veal ragu, shiitake mushrooms, kale, parmesan cheese