cafe | pizzabar

OCTOBER 17thth

ZUPPA DI FARRO E FUNGHI 8
farro and mushroom soup, crostini, aged balsamic

INSALATA SICILIANA 15
blood orange, orange, endive, pistachio, Castelvetrano olives, ricotta salata

INSALATA AUTUNNO 15
frisee, Treviso, roasted carrots, fennel, marinated beets, creamy garlic dressing, shaved parmesan cheese

TORTELLI CON ZUCCA 16/22
Fresh pasta stuffed with pumpkin, ricotta, lemon, served in brown butter, rosemary, hazelnuts

GARGANELLI PUTTANESCA 16/22
fresh hand formed pasta, green olives, black olives, caper, sundried tomatoes, anchovies, rustic tomato, pecorino cheese