cafe | pizzabar

AUG 7thrd

ZUPPA VITERBO 9 cannellini bean, fennel, tomato, sage, olive oil, parmesan cheese

INSALATA ALLA GRECA 16
local heirloom tomatoes, cucumbers, celery, olives, basil, red onion, green beans, ricotta salata

BURRATA E FARRO 17
Imported creamy mozzarella, farro, charred Treviso, pickled peaches, olive oil

TORTELLI DI PISELLI 16/22
fresh pasta stuffed with peas, ricotta, parmesan cheese, served in a pistachio pesto cream, mint

CAVATELLI CON SALSICCIA 16/22 fresh pasta, pork sausage, sweet and spicy peperonata, tomato, basil, fresh ricotta