cafe | pizzabar

DEC 11

ZUPPA DI FAGIOLI 7
white bean, potato, Tuscan kale, croutons, parmesan cheese, olive oil

ENDIVE SALAD 14
red and white endive, arugula, Asian pear, walnuts
creamy gorgonzola dolce, pear cider dressing

MOZZARELLA DI BURRATA 14
imported creamy mozzarella, lentils, frisee, apple, aged balsamic, crostini

GARGANELLI CON MAIALE 15/21
hand formed fresh pasta, spicy braised pork ragu, broccoli rabe, rustic tomato, pecorino cheese

CHITARRA CON FRUTTI DI MARE 16/22
fresh pasta, calamari, shrimp, lemon, white wine, spicy Calabrian chili, olive oil