cafe | pizzabar

April 17th

MINESTRONE 8
spring vegetables, fresh pasta, parmesan, crostini, olive oil

INSALATA BARBABIETOLE 15
marinated baby beets, endive, asparagus,
oranges, fennel agro-dolce, pistachio, mint, pistachio oil

BURRATA 16
imported creamy mozzarella, farro, asparagus, peas,
basil pesto, extra virgin olive

AGNOLOTTI DI AGNELLO 16/22
fresh pasta stuffed with braised lamb and parmesan cheese,
served in brodo with spring peas, mint, lemon, parmesan

STROZZAPRETTI MONTI E MARE 16/22
hand twisted fresh pasta, shrimp, mushroom ragu,
kale, tomato, oregano, parmesan, extra virgin olive oil