cafe | pizzabar

April 5th

ZUPPA DI FAGIOLI E CAVOLNERO 10
cannellini bean and kale soup, parmesan cheese, croutons, olive oil

INSALATA DI TREVISO 15
Treviso, endive, cara cara oranges, gorgonzola dolce, white balsamic, olive oil

MALTAGLIATA CON CINGHIALE 16/22
fresh pasta, red wine braised boar ragu, thyme, parmesan cheese

ORRECHIETTI CON RAPA 16/22
pork sausage, spicy Calabrian peppers, young turnip and greens, white wine, pecorino cheese

RAVIOLINI AL FORMAGGIO 17/23
fresh stuffed pasta with ricotta, mozzarella, parmesan cheese, served in mushroom ragu, cavolonero, parmesan