cafe | pizzabar

tuesday 15th

CHILLED MELON SOUP 7
local melons, yogurt, mint, prosecco, white balsamic, olive oil

INSALATA DI FARRO 14
lightly pickled peaches, asparagus, marinated beets, farro, ricotta salata, peach vinaigrette

CAPRESE INATTESO 14
local heirloom tomatoes, imported burrata, basil,
extra virgin olive oil, white balsamic, sea salt

RIGATONI ALLA CALABRESE 15/21
braised pork shank ragu, spicy rustic tomato sauce, broccoli rabe, pecorino cheese

MEZZALUNA CON VITELLO 16/22
fresh pasta stuffed with braised veal breast and parmesan,
served in rich parmesan broth with peas and thyme