cafe | pizzabar

august 17th

PASTA E CECI 8
Tuscan style chic pea soup, potatoes, toasted pasta, sage, parmesan, olive oil

CAPRESE ALLA INATTESO 16
imported burrata, heirloom tomatoes, basil, white balsamic vinegar, olive oil, crostini

FRISEE SALAD 14
Fuji apples, gorgonzola, crispy pancetta, walnuts, mustard vinaigrette

AGNOLOTTI ALLA POVERA 15/21
fresh pasta stuffed with bitter greens, beef and chicken, served in a rustic tomato sauce, rosemary, parmesan

FARFALLE CON GARMBERI 16/22
Fresh saffron flavored pasta, sautéed shrimp, sweet and spicy peperonata, pomodoro, basil, olive oil

PESCE SPADA ALLA GRIGLIA 32
grilled Atlantic swordfish, cannellini beans charred young asparagus, fresh tomato vinaigrette